Job Requirements
Qualifications:
5-7 years experience; Bachelors degree, MBA a plus. Must have foodservice industry experience. This can be in selling or distributing to foodservice, or as a client within the industry. Need strong knowledge of appropriate segment. Ideal candidate will have both product marketing and sales experience. Direct interfacing experience with customer is critical. Excellent strategic, analytic, organizational and project management skills necessary. Top-notch verbal and written communication skills. Strong presentation skills. Candidate should thrive in entrepreneurial environment without a lot of oversight, have experience managing staff and leading cross-functional teams.
