Job Requirements
Qualifications / Skills Required
1) Post-secondary diploma/degree
2) Food service and management experience
3) Ability to meet required deadlines through use of efficient time management skills
4) Conscientious and profit focused
5) Desire for continuous challenges in order to acquire personal growth
6) Strong communication (both verbal and written) and computer skills
7) Strong interpersonal skills
8) Possess driving license
9) Willingness to work late nights, weekends and on statutory holidays
