Job Requirements
Qualifications / Skills Required
1) Bachelor's degree
2) Minimum of 7 years of experience in foodservice distribution and institutional food sales
3) Experience in dry food sales with an emphasis on dried dairy products (preferred)
4) Highly-organized, self-directed problem solver with ability to handle multiple goals and initiatives
3) Proven track record in growing foodservice and institutional foods or similar food divisions at or beyond established performance goals
4) Proven track record in managing customer service and product management
5) Willingness to travel (up to 50%)
