Job Requirements
Qualifications / Skills Required
1) BS in Food Science or related 4-year degree
2) Minimum 5 years of related experience as well as experience in the food industry (seafood preferred)
3) Good communication (verbal and written) skills
4) Excellent and organizational skills with an eagerness to learn
5) Ability to lift weights (50lbs) and perform other duties and/or projects as assigned
You may also apply here: http://www.myfoodrecruiter.com/jobdetails.cfm?jid=322 0
