Job Requirements
Qualifications / Skills Required
1) Bachelors degree in Chemistry, Microbiology or Food Sciences
2) Equivalent combination of education and experience may be acceptable
3) Minimum 5 7 years of related experience
4) At least 3 years of supervisory experience
5) Working experience in relational databases, statistical programs and other tools to compile and interpret quantitative data
6) Experience in Global Food Standard initiatives such as BRC and SQF
7) Expert knowledge of SSOPs, HACCP, GMPs, GAPs and USDA
8) Experience in the fresh cut fruit and vegetable business a big plus
9) Familiarity with microbiological requirements, testing and implementing a trace and recall program
10) Ability to operate a variety of powered industrial equipment
11) Maintain Powered Industrial Certification for lift trucks, pallet jacks and man lifts
12) Ability to frequently lift and carry 1 70 pounds and occasionally lift and carry 70 115 pounds
13) Individual with own transportation
14) Ability to work a flexible schedule to include holidays and weekends
