Job Requirements
Qualifications/Skills Required
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1) BS in a related field (advanced degree preferred)
2) CQM or CMQOE along with HACCP certification preferred
3) 7+ years in quality management with demonstrated record of achievement and advancement as well as food/beverage background
4) Multi-site experience (at least 3 sites) as well as expertise in ISO 22000 and SQF as well as thorough understanding of quality management systems
5) Experience in Six Sigma, Lean Manufacturing and ISO 9000 standards a plus
6) Strong analytical skills and ability to design of experiments (DOE), analysis of variance (ANOVA), SPC deployment and use of quality tools
7) Excellent communication and facilitation skills
8) Proficient in MS Office (Outlook, Excel and PowerPoint)
9) Ability to lead and participate in cross functional teams with along with multi-site quality management experience
10) Ability to uphold safety standards, participate in continuous process improvement on the job and follow our Manufacturing best practices
11) Willingness to travel and work flexible hours
